What is Kitchen Alive?

Kitchen Alive is a professional catering company based in Mallorca which offers creative and delicious gourmet catering in your home and on location, such as boutique weddings, dinner parties and retreats. We also offer cookery classes in our workshop in Pollensa and in other venues when required.

Our food is our benchmark.
We use fabulous produce - seasonal, local, sustainable, packed with flavour and we transform it with skill and dexterity into amazing dishes. 

We pride ourselves in giving a unique experience to our clients and always aim to exceed their expectations.

Meet the chef

Lucas is a Michelin trained chef with over 20 years work experience having worked in some of the most prestigious restaurants in London and internationally. These include Chez Bruce, Terre à Terre, Catalina Rose Bay and Nou Manolin to name just a few.

As well as being a passionate chef who loves working with fresh seasonal produce and creating incredible tasting dishes, Lucas loves teaching cookery to others. 

This passion of teaching began early in his career and all came together when he became the head chef of the Underground Cookery School in the City of London.

Lucas also has extensive experience in events and private catering from working in one of the top law firms in the world where he regularly organised canapé parties, themed events, weddings & ceremonies.

These experiences led to the creation of his gourmet catering company Kitchen Alive.