MENUS

1st

• Chilled gazpacho Andaluz with Italian burrata, pinenuts, pickled cucumber & basil oil

• Red prawns from Soller with fresh mango, Thai Nahm jim dressing, fried peanuts, bbq spring onions & coriander 

• Salad of carrots in different textures, black sesame, toasted buckwheat & Moroccan dressing

• Thinly sliced citrus cured cod with fresh grapefruit, pink pepper, avocado & chilli 

2nd

• Scorched red mullet fillet with courgette linguine, squid & tomato vinaigrette

• Ibérico pork ravioli with roast fillet, creamed sweetcorn, hispi cabbage & Madeira sauce

• Grilled XL sardine with new season’s tomatoes, crushed green olives, crostini and smoked paprika aioli

• Roasted quail marinated in paprika with chorizo, ginger pickled grapes & chives

Main

• Roast cutlet of Ibérico pork with smoked aubergine, piperade, padron peppers & grilled tropea onions

• 8 hour Mallorcan lamb with a spiced lamb kofta, Provençal vegetable relish, artichokes & garlic cream

• Picanha of Mallorcan wagyu beef with an oxtail ragu stuffed Provencal tomato, baked potato gnocchi & red wine sauce

• Crisp fillet of wild sea bass, basil potato purée, confit fennel, braised octopus & olive tapenade

• Roast monkfish with black paella, cuttlefish, preserved lemon alioli & a broth of Mallorcan rockfish

Dessert 

• Pistachio & olive oil cake with roasted strawberries & vanilla créme chantilly

• Black fig & almond frangipane tart, whipped mascarpone

• 70% manjari chocolate cremeux with poached cherries & crisp hazelnut biscuit

• Coconut panna cotta with pineapple carpaccio, ginger & fresh lime

• Poached peach in cardamon & basil syrup, raspberry sauce, Greek yoghurt & vanilla mousse 

Nibbles

Fried Valencian almonds

Marinated olives with citrus & orange

Homemade sourdough focaccia with rosemary & sea salt

Organic olive oil from Porreres

Mahon cheese from Menorca with membrillo

Tapas (choose 3)

Salt cod brandade on sourdough toast with pickled green peppers

Marinated Mallorcan tomatoes with pickled vegetables & basil

Blistered padron peppers a la plancha

Ensaladilla rusa- creamy Russian salad with tuna

Roasted potatoes bravas, alioli

Ibérico ham and Mallorcan charcuterie- Jamón, chorizo & salchichon & fuet

Paella (choose 1)

Valencian paella with runner beans, chestnut mushrooms, herb alioli (vegetarian)

Paella of red prawns, tiger prawns & squid, alioli

Black paella with squid & cuttlefish, fennel & preserved lemon alioli

Paella of monkfish, clams & prawns (7€+ pp)

Paella of Ibérico pork or chicken, onions, chestnut mushrooms & fresh sage

Paella of pot roast lamb, rosemary & artichoke with a garlic cream

Paella of rabbit & snails, rosemary alioli

Desserts (choose 1)

Poached peach with basil, raspberry sauce & creme fraiche mousse

Baked basque cheesecake with seasonal fruit & vanilla compote

Gooey chocolate slice with caramel cream & chocolate tuile

Orange, polenta & olive oil cake with rosemary & cardamom syrup

White chocolate, blueberry & almond blondie, blueberry sauce

Homemade Indian style flatbreads with nigella seeds OR

 48 hour sourdough focaccia with green olives 

Mains: Choose 1

BBQ leg of lamb in Moroccan spices with caramelised lemons & harissa sauce, mint yoghurt & sumac

Chargrilled corn fed chicken marinated Greek style with herbs, lemon & mustard, salsa verde

BBQ pork rib eye steaks marinated in fennel & garlic, caramelised orange & romesco sauce

Roast fillets of merluza with a lemon & puttanesca sauce

Grilled fillets of salmon with a rosemary & smoked paprika butter

Puff pastry tart of roasted delica pumpkin, mahon cheese, walnuts and sage (V)

Piedmontese stuffed pepper with roast tomato, mozzarella, capers & basil (V)

Sides: Choose 3

Spiced saffron pilaf rice with caramelised onions, toasted almonds, apricot and herbs 

Sweet potatoes cooked over fruit wood embers with crumbled feta, toasted seeds, sweet pickled onions & mint 

Roasted new potatoes Italian style with oregano, garlic & parsley 

Chargrilled summer vegetables with cracked bulgur wheat, preserved lemon vinaigrette & basil

Turkish style spiced aubergine & tomato salad with fresh mint & coriander

Marinated Mallorcan tomatoes with garlic croutons, basil and pickled fennel

Shaved fennel, rocket, radicchio & parmesan salad, lemon & olive oil 

Mixed garden leaf salad, shallots, tarragon & classic French vinaigrette 

Dessert: Choose 1

Blood orange, polenta & olive oil cake with cardamom cream

70% Manjari chocolate & peanut gooey chocolate slice, hazelnut ice cream, toasted buckwheat

Baked Basque cheesecake with seasonal fruit & vanilla compote

Poached peach with créme fraiche & vanilla mousse, raspberry sauce

Fresh fig & almond tart, whipped mascarpone 

White chocolate and blueberry blondie with pistachio creme chantilly

Choose 6

MEAT

Smoked pulled pork buns with pickled cucumber & bbq sauce

Grilled lamb kebabs with harissa 

Pork, green pepper & spicy mayo montaditos

Mini burgers with American cheese, pickles & mustard

FISH

Smoked salmon on sourdough toasts with avocado & lemon

Pizetta with tomato, capers, anchovies & basil

Indian spiced tiger prawns 

Salt cod croquettes with alioli

VEG

Crispy filo pastry spinach, feta & raisin pastillas

Truffle, mushroom & mozzarella croque monsieurs  

Crudites with spiced carrot hummus with za’atar & sesame 

Crispy potatoes with smoked paprika alioli